- Fried Entrees - |
|
Fresh seafood fried to order in our
original family recipe batters. |
Fried Clam Platter
Award
winning, sweet, fresh whole-bellied native clams |
|
Fried Clam Strip Platter
Always
sweet and always fresh (no bellies) |
|
Fried Scallop Platter
Fresh
day-boat native sea scallops |
|
Fried Sole Platter
Mild fillet
of sole from local waters |
|
Fried Scrod Platter
Fresh daily
Chatham baby cod |
|
Fried Haddock Platter
Thicker,
meatier variety of fresh local cod |
|
Fried Shrimp Platter
Delectable
medium size gulf shrimp |
|
Fried Oyster Platter
Succulent
local sweet gems |
|
Fried Calamari Platter
Tender
and fresh from Pt. Judith, RI |
|
Fried Seafood Platter
An
unbeatable combination of fried whole-bellied
clams,
scallops, fish and shrimp (Clam strips can be
substituted
for whole-bellied clams if you prefer)
|
|
- Broiled Entrees - |
|
Fresh seafood broiled simply with
crumb topping
and light lemon-wine butter. |
Broiled Sole Platter
Mild fresh
fillet of sole |
|
Broiled Scrod Platter
Fresh
daily baby cod from Chatham |
|
Broiled Haddock Platter
Thicker
meatier variety of fresh cod |
|
Broiled Seafood Platter
Fresh
scrod, sole, scallops and shrimp |
|
Broiled Scallops
Fresh day-boat
local sea scallops |
|
- Grilled Entrees - |
|
Fresh seafood and more; char-grilled
to perfection. |
Grilled Swordfish Platter
Fresh
cut from the center-loin and served with horseradish butter |
|
Grilled Salmon Platter
Fresh
farm-raised salmon served with tarragon herb butter |
|
Grilled Chicken Teriyaki
Platter
Whole boneless chicken breast, marinated
and grilled to perfection |
|
6 oz. Black Angus Hamburger
Platter
Cooked to your liking served with Cole slaw
and French fries |
|
 |
LOBSTER (in season)
Steamed,
1¼ pound with fresh corn... |
Market Price |
- Baked Items - |
|
(Available
after 4:00 p.m. only) |
Baked Stuffed Scallops &
Scrod
Topped with our special crabmeat
stuffing |
|
Baked "Caper" Scrod
Topped with
our savory chopped caper sauce |
|
All Entrees include Cole Slaw & French
Fries or Rice Pilaf.
(Baked Potato available after 4:00 p.m.)
|
Consuming raw or
undercooked foods of animal origin such as meats, poultry, eggs or shellfish
may increase your risk of foodborne illness, especially if you have certain
medical conditions. |
|
